Open Access

ARTICLE

Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity

Khalid A. Al-Gaadi^1,2, Ahmed M. Zeyada¹, ElKamil Tola^2,*, Abdullah M. Alhamdan^1,3, Khalid A.M. Ahmed^3,4, Rangaswamy Madugundu², Mohamed K. Edrris²

1 Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
2 Precision Agriculture Research Chair, Deanship of Scientific Research, King Saud University, Riyadh, 11451, Saudi Arabia
3 Chair of Dates Industry & Technology, Deanship of Scientific Research, King Saud University, Riyadh, 11451, Saudi Arabia
4 Agricultural Research Centre, Agricultural Engineering Research Institute (AEnRI), Giza, 12619, Egypt

* Corresponding Author: ElKamil Tola. Email: