Open Access

ARTICLE

Impact of Different Rates of Nitrogen Supplementation on Soil Physicochemical Properties and Microbial Diversity in Goji Berry

Xiaojie Liang^1,2, Wei An², Yuekun Li², Yajun Wang², Xiaoya Qin², Yanhong Cui¹, Shuchai Su^1,*

1 State Key Laboratory of Efficient Production of Forest Resources, The College of Forestry, Beijing Forestry University, Beijing, 100083, China
2 National Wolfberry Engineering Research Center, Wolfberry Science Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, China

* Corresponding Author: Shuchai Su. Email: