Open Access

ARTICLE

Critical Concentration of Zinc for Increasing Production and Quality of Mangosteen Fruit in West Sumatera, Indonesia

Martias¹, Dewi Fatria², Adha Fatmah Siregar², Raden Heru Praptana^3,*, Antonius Kasno³, Muhammad Prama Yufdy⁴, Riska⁴, Ni Luh Putu Indriyani⁴, Affandi⁴, Tri Budiyanti⁴, Sri Hadiati⁴, Ellina Mansyah⁴, Irwan Muas⁴, Jumjunidang⁴, Mizu Istianto⁴, Djoko Mulyono⁴, Intan Gilang Cempaka⁴, Triyani Dewi⁴, Agus Supriyo³, Bambang Nuryanto³

1 West Sumatera Mangosteen Association, Department of Plantation, Food Crops and Horticulture West Sumatera, Padang, 25157, Indonesia
2 Indonesian Agency for Agricultural Instrument Standardization, Jakarta, 12540, Indonesia
3 Research Center for Food Crops, National Research and Innovation Agency, Bogor, 16911, Indonesia
4 Research Center for Horticulture, National Research and Innovation Agency, Bogor, 16915, Indonesia

* Corresponding Author: Raden Heru Praptana. Email: