Open Access
ARTICLE
Investigation of GhFAT Genes Related to Seed Oil Content and Fatty Acid Composition in Gossypium hirsutum L.
1 Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, China
2 College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, 438000, China
3 College of Biology and Food Engineering, Anhui Polytechnic University, Wuhu, 241000, China
* Corresponding Authors: Wei Zhang. Email: ; Feng Liu. Email:
# These authors contributed equally to this work