Open Access
ARTICLE
Pre-Breeding Genetic Diversity Assessment of Tomato (Solanum lycopersicum L.) Cultivars Based on Molecular, Morphological and Physicochemical Parameters
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Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982,
Saudi Arabia
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Department of Biology, College of Science, University of Jeddah, Jeddah, 21959, Saudi Arabia
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Department of Arid Land Agriculture, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982,
Saudi Arabia, Plant Pests, and Diseases Unit, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982,
Saudi Arabia
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Department of Horticulture, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt
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Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
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Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671,
Saudi Arabia
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Central Laboratories, King Faisal University, Al-Ahsa, 31982, Saudi Arabia
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Department of Botany and Microbiology, Faculty of Science, South Valley University, Qena, 83523, Egypt
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Department of Genetics, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
* Corresponding Authors: Jameel M. Al-Khayri. Email: ; Abdallah A. Hassanin. Email: ,