Open Access iconOpen Access

ARTICLE

crossmark

The Potential Efficacy of Glycyrrhizic Acid and Its Nanostructure Against Brown Rot of Peach fruits

Tahsin Shoala1, Basma H. Amin2, Ismail A. S. Rashid3, Fayz A. Abdel-Rahman3, Mohamed E. Khalil3, Khamis Youssef3,*

1 Environmental Biotechnology Department, College of Biotechnology, Misr University for Science and Technology, 6th of October City, Egypt
2 The Regional Center for Mycology and Biotechnology (RCMB), Al-Azhar University, Cairo, 11435, Egypt
3 Plant Pathology Research Institute, Agricultural Research Center, Giza, 12619, Egypt

* Corresponding Author: Khamis Youssef. Email: email

TSP_PHYTON_26515.pdf

  • 1282

    View

  • 707

    Download

  • 0

    Like

Share Link