Open Access

ARTICLE

The Physiological and Molecular Responses of Exogenous Selenium to Selenium Content and Fruit Quality in Walnut

Mufang Sun¹, Xinran Hui², Cuiling Tong³, Longyi Yuan², Dejian Zhang^1,2,*

1 Xinyang Agriculture and Forestry University, Xinyang, 464000, China
2 Tibet Plateau Walnut Industry Research Institute, Yangtze University, College of Horticulture and Gardening, Jingzhou, 434025, China
3 Jingzhou Institute of Technology, Jingzhou, 434025, China

* Corresponding Author: Dejian Zhang. Email: