Open Access

ARTICLE

Polyphenolic Compounds and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.)

Ain Raal^1,*, Linda Rusalepp², Tatiana Chiru³, Nicolae Ciobanu³, Kelly Talvistu¹, Michelle Shusta¹, Oleh Koshovyi^1,4, Tõnu Püssa²

1 Institute of Pharmacy, Faculty of Medicine, University of Tartu, Tartu, 50411, Estonia
2 Chair of Veterinary Biomedicine and Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, 51006, Estonia
3 Faculty of Pharmacy, Nicolae Testemitanu State Medical and Pharmaceutical University, Chisinau, MD-2001, Republic of Moldova
4 Pharmacognosy Department, The National University of Pharmacy, Kharkiv, 61002, Ukraine

* Corresponding Author: Ain Raal. Email: