Open Access
ARTICLE
Guangheng Wu1,#,*, Lu Rui2,3,#, Xiang Lu4, Libo Han2, Gan Lv1, Xianyu Fu5, Jinxian Liu5, Nong Zhou3, Chuanhai Zhang1
1 Fujian Provincial Key Laboratory of Eco-Industrial Green Technology, College of Ecology and Resources Engineering, Wuyi University, Wuyishan, 354300, China
2 Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops, Plant Immunity Center, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
3 Chongqing Engineering Laboratory of Green Planting and Deep Processing of Famous-Region Drug in the Three Gorges Reservoir Region, College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, 404120, China
4 State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Sichuan Agricultural University, Chengdu, 611130, China
5 College of Tea and Food Science, Wuyi University, Wuyishan, 354300, China
* Corresponding Author: Guangheng Wu. Email:
(This article belongs to this Special Issue: Plant–Environment Interactions)
Phyton-International Journal of Experimental Botany 2023, 92(1), 131-147. https://doi.org/10.32604/phyton.2022.021919
Received 19 February 2022; Accepted 11 May 2022; Issue published 06 September 2022
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