Open Access

ARTICLE

Growth, ROS Markers, Antioxidant Enzymes, Osmotic Regulators and Metabolic Changes in Tartary Buckwheat Subjected to Short Drought

Yan Wan^1,#, Yuan Liang^1,#, Xuxiao Gong^1,#, Jianyong Ouyang¹, Jingwei Huang², Xiaoyong Wu¹, Qi Wu¹, Changying Liu¹, Xueling Ye¹, Xiaoning Cao³, Gang Zhao¹, Liang Zou^1,*, Dabing Xiang^1,*

1 Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, College of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China
2 School of Preclinical Medicine, Chengdu University, Chengdu, 610106, China
3 Center for Agricultural Genetic Resources Research, Shanxi Agricultural University, Taiyuan, 030031, China

* Corresponding Authors: Liang Zou. Email: ; Dabing Xiang. Email:
# This author contributed equally to this work