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The Primacy of Moringa (Moringa oleifera Lam.) in Boosting Nutrition Status and Immunity Defence Amidst the COVID-19 Catastrophe: A Perspective

Hirdayesh Anuragi¹, Rajesh Kumar Singhal², Yashfa Tanveer³, Humaira Yasmin³, Ambati Srijan⁴, Alka Bharati¹, Lal Chand⁵, Sukumar Taria¹, Kunasekaran Rajarajan¹, Asha Ram¹, Arun Kumar Handa¹, Ayyanadar Arunachalam¹, Khalid Rehman Hakeem^6,7,8,*, Deniz Özbilici⁹, Ayman EL Sabagh^10,11,*

1 ICAR-Central Agroforestry Research Institute, Jhansi, 284003, India
2 ICAR-Indian Grassland and Fodder Research Institute, Jhansi, 284003, India
3 Department of Biosciences, COMSATS University Islamabad (CUI), Islamabad, 45550, Pakistan
4 Agricultural College, Professor Jayashankar Telangana State Agricultural University, Warangal, 506006, India
5 ICAR-Central Institute for Arid Horticulture, Bikaner, 334006, India
6 Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah, 22233, Saudi Arabia
7 Princess Dr. NajlaBint Saud Al-Saud Center for Excellence Research in Biotechnology, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
8Department of Public Health, Daffodil International University, Dhaka, 1341, Bangladesh
9 Department of General Surgery, Faculty of Medicine, Siirt University, Siirt, 56100, Turkey
10 Faculty of Agriculture, Department of Field Crops, Siirt University, Siirt, 56100, Turkey
11 Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33156, Egypt

* Corresponding Authors: Khalid Rehman Hakeem. Email: ; Ayman EL Sabagh. Email: