Open Access

REVIEW

Crop Improvement and Abiotic Stress Tolerance Promoted by Moringa Leaf Extract

Md. Abir Ul Islam¹, Juthy Abedin Nupur², Charles T. Hunter³, Abdullah Al Mamun Sohag⁴, Ashaduzzaman Sagar⁵, Md. Sazzad Hossain⁶, Mona F. A. Dawood^7,*, Arafat Abdel Hamed Abdel Latef⁸, Marián Brestič^9,10, Md. Tahjib-UI-Arif^4,*

1 Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
2 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada
3 Chemistry Research Unit, United States Department of Agriculture-Agricultural Research Service, Gainesville, 32608, USA
4 Department of Biochemistry & Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
5 Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
6 Department of Agronomy and Haor Agriculture, Sylhet Agricultural University, Sylhet, 3100, Bangladesh
7 Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt
8 Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, 83523, Egypt
9 Department of Botany and Plant Physiology, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic
10 Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Nitra, 94976, Slovakia

* Corresponding Authors: Mona F. A. Dawood. Email: ; Md. Tahjib-UI-Arif. Email: