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Salinda Sandamal1,2,3,#, Asanka Tennakoon1,#, Parakkrama Wijerathna1, Song Ge2,3, DABN Amarasekera4, Buddhi Marambe5, Sara M. Elwany6, Sobhy Sorour6, Ayman El Sabagh6, Mohamed M. Hassan7, Disna Ratnasekera1,*
1
Department of Agricultural Biology, Faculty of Agriculture, University of Ruhuna, Matara, 81100, Sri Lanka
2
State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093,
China
3
University of Chinese Academy of Sciences, Beijing, 100049, China
4
Department of Crop Science, Faculty of Agriculture, University of Ruhuna, Matara, 81100, Sri Lanka
5
Department of Crop Science, Faculty of Agriculture, University of Peradeniya, Kandy, 20400, Sri Lanka
6
Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt
7
Department of Biology, College of Science, Taif University, Taif, 21944, Saudi Arabia
* Corresponding Author: Disna Ratnasekera. Email:
# These authors contributed equally to this work
(This article belongs to this Special Issue: High-Yield Rice Physiology & Genetics)
Phyton-International Journal of Experimental Botany 2022, 91(6), 1269-1287. https://doi.org/10.32604/phyton.2022.018983
Received 27 August 2021; Accepted 14 December 2021; Issue published 14 February 2022
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