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Ying Liu1,3,*, Jingye Chen1,3, Xiaohao Li1,3, Shaoxia Yang1, Hanqiao Hu1,3, Yingbin Xue2,3,*
1 Department of Biotechnology, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China
2 Department of Resources and Environmental Sciences, College of Chemistry and Environment, Guangdong Ocean University, Zhanjiang, 524088, China
3 South China Branch of National Saline-Alkali Tolerant Rice Technology Innovation Center, Zhanjiang, 524088, China
* Corresponding Authors: Ying Liu. Email: ; Yingbin Xue. Email:
(This article belongs to this Special Issue: Integrating Agronomy and Plant Physiology for Improving Crop Production)
Phyton-International Journal of Experimental Botany 2022, 91(5), 975-987. https://doi.org/10.32604/phyton.2022.019057
Received 31 August 2021; Accepted 08 October 2021; Issue published 24 January 2022
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