Wheat productivity is adversely affected by salt stress, which is associated with a reduction in growth, altered reproductive behavior and enzymatic activity, disrupted photosynthesis, hormonal imbalance, oxidative stress, and yield reductions. Thus, using arbuscular mycorrhizal fungi, plant growth-promoting rhizobacteria, and exogenous application of phytohormones, seed priming, and nutrient management can be important tools to improve wheat performance under salinity stress.
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