Open Access
ARTICLE
Diagnosis and Recommendation Integrated System Assessment of the Nutrients Limiting and Nutritional Status of Tomato
1
Institute of Soil and Environmental Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, 46300,
Pakistan
2
Department of Biosystems Engineering & Soil Science, University of Tennessee, Knoxville, 37996, USA
3
Department of Agronomy, Ghazi University, Dera Ghazi Khan, 32200, Pakistan
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Department of Soil, Water, and Climate, University of Minnesota, Sant Paul, 55108, USA
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Department of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, 63100, Pakistan
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Department of Nutrition and Food Science, Faculty of Home Economics, University of Tabuk, Tabuk, 71491, Saudi Arabia
7
Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia
8
Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdul Aziz University, Jeddah, 21551, Saudi Arabia
9
Clinical Nutrition Department, College of Applied Medical Sciences, King Saud bin Abdulaziz University for Health Sciences,
Jeddah, 211423, Saudi Arabia
10 Department of Clinical Laboratories Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, 21944, Saudi Arabia
11 Centre of Biomedical Sciences Research (CBSR), Deanship of Scientific Research, Taif University, Taif, 21944, Saudi Arabia
12 Mountain Research Centre for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology, Srinagar, 190025,
India
13 College of Food Science and Biotechnology, Key Laboratory of Fruits and Vegetables, Zhejiang Gongshang University, Hangzhou,
310018, China
14 Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, 33156, Egypt
* Corresponding Authors: Rabia Manzoor. Email: ; Ayman El Sabagh. Email: