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Tauqeer Ahmad Yasir1, Sobia Aslam1, Muhammad Shahid Rizwan2, Allah Wasaya1,*, Muhammad Ateeq1, Muhammad Naeem Khan3, Sikander Khan Tanveer4, Walid Soufan5, Basharat Ali6, Allah Ditta7,8, Arpna Kumari9, Ayman EL Sabagh10,*
1
College of Agriculture, Bahauddin Zakariya University, Bahadur Sub-Campus Layyah, 31200, Pakistan
2
Cholistan Institute of Desert Studies, The Islamia University of Bahawalpur Bahawalpur, 63100, Pakistan
3
Directorate General Soil Survey of Punjab, Agriculture Department, Lahore, 54780, Pakistan
4
National Agricultural Research Centre, Islamabad, 44000, Pakistan
5
Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
6
Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan,
64200, Pakistan
7
School of Biological Sciences, The University of Western Australia, Perth, WA 6009, Australia
8
Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal, Dir (U), Khyber Pakhtunkhwa, 18000, Pakistan
9
Academy of Biology and Biotechnology, Southern Federal University, Rostov-on-Don, 344006, Russia
10 Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr Al Sheikh First, 33511, Egypt
* Corresponding Authors: Allah Wasaya. Email: ; Ayman EL Sabagh. Email:
(This article belongs to this Special Issue: The Effect of Soil Quality Degradation on the Plant Growth, Quality and Food Safety in Subtropical Agroforestry Ecosystems)
Phyton-International Journal of Experimental Botany 2022, 91(11), 2491-2504. https://doi.org/10.32604/phyton.2022.022473
Received 11 March 2022; Accepted 28 April 2022; Issue published 12 July 2022
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