Open Access

ARTICLE

Phytochemical Analysis, Estimation of Quercetin, and in Vitro Anti-Diabetic Potential of Stevia Leaves Samples Procured from Two Geographical Origins

Kuntal Das¹, Syed Mohammed Basheeruddin Asdaq^2,*, M. Saifulla Khan^1,*, Sravani Singirikonda¹, Abdulhakeem S. Alamri^3,4, Walaa F. Alsanie^3,4, Majid Alhomrani^3,4, Sreeharsha Nagaraja^5,6, Katharigatta N. Venugopala^5,7

1 Department of Pharmacognosy and Phytochemistry, Krupanidhi College of Pharmacy, VarthurHobli, Bengaluru, 560035, India
2 Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Dariyah, Riyadh, 13713, Saudi Arabia
3 Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, 21944, Saudi Arabia
4 Centre of Biomedical Sciences Research (CBSR), Deanship of Scientific Research, Taif University, Taif, 21944, Saudi Arabia
5 Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia
6 Department of Pharmaceutics, Vidya Siri College of Pharmacy, Bangalore, 560035, India
7 Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, 4001, South Africa

* Corresponding Authors: Syed Mohammed Basheeruddin Asdaq. Email: ,'" />; M. Saifulla Khan. Email: '" />