Open Access

ARTICLE

Azospirillum brasilense and Saccharomyces cerevisiae as Alternative for Decrease the Effect of Salinity Stress in Tomato (Lycopersicon esculentum) Growth

Ali Abdelmoteleb¹, Daniel Gonzalez-Mendoza^2,*, Ahmed Mohamed Elbaalawy³

1 Botany Department, Faculty of Agriculture, Menoufia University, Shebin El-Kom, Po 32511, Egypt
2 Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Carretera a Delta s/n Ejido Nuevo León, Baja California, CP 21705, México
3 Department of Soil Science, Faculty of Agriculture, Menoufia University, Shebin El-Kom, Po 32511, Egypt

* Corresponding Author: Daniel Gonzalez-Mendoza. Email: