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ARTICLE
Zhigang Shang1,2, Yongzhe Zhu3, Xinmei Guo1,2, Meiai Zhao1,4,*
1 College of Agronomy, Qingdao Agricultural University, Qingdao, China
2 Key Laboratory of Qingdao Major Crop Germplasm Resource Innovation and Application, Qingdao, China
3 College of Chemistry and Pharmacy, Qingdao Agricultural University, Qingdao, China
4 Key Laboratory of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao, China
* Corresponding Author: Meiai Zhao. Email:
(This article belongs to this Special Issue: Plant Physiology for Crop Production and Sustainable Agriculture)
Phyton-International Journal of Experimental Botany 2021, 90(6), 1711-1725. https://doi.org/10.32604/phyton.2021.015048
Received 18 November 2020; Accepted 15 March 2021; Issue published 28 June 2021
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