Open Access

ARTICLE

Diversity Analysis of Chlorophyll, Flavonoid, Anthocyanin, and Nitrogen Balance Index of Tea Based on Dualex

Yifu Liu^1,2, Jiazhen Wang^1,2,*, Yao Xiao¹, Xiongwen Shi¹, Yixia Zeng¹

1 College of Biology and Agriculture Science and Technology, Zunyi Normal University, Zunyi, 563000, China
2 Tea Research Institute, Zunyi Normal University, Zunyi, 563000, China

* Corresponding Author: Jiazhen Wang. Email: