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ARTICLE
Yifu Liu1,2, Jiazhen Wang1,2,*, Yao Xiao1, Xiongwen Shi1, Yixia Zeng1
1
College of Biology and Agriculture Science and Technology, Zunyi Normal University, Zunyi, 563000, China
2
Tea Research Institute, Zunyi Normal University, Zunyi, 563000, China
* Corresponding Author: Jiazhen Wang. Email:
(This article belongs to this Special Issue: Plant Bioactive Compounds-Chemotaxonomic Significance, Antioxidant Properties, Potential Application as Food Ingredients as well as Therapeutics, and the Analytical Technology in Their Efficient Discovery)
Phyton-International Journal of Experimental Botany 2021, 90(5), 1549-1558. https://doi.org/10.32604/phyton.2021.015557
Received 08 December 2020; Accepted 25 February 2021; Issue published 27 May 2021
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