Open Access

ARTICLE

Amylose Content, Morphology, Crystal Structure, and Thermal Properties of Starch Grains in Main and Ratoon Rice Crops

Na Kuang, Huabin Zheng, Qiyuan Tang^*, Yuanwei Chen, Xiaomin Wang, Youyi Luo

College of Agronomy, Hunan Agricultural University, Changsha, 410128, China

* Corresponding Author: Qiyuan Tang. Email: