Open Access

ARTICLE

CO₂ Assimilation Rate in Production Systems for Papaya Crops

R. Ariza-Flores¹, D. Trujillo-García², M. A. Otero-Sánchez², E. Canales Sosa², C. H. Avendaño-Arrazate^3,*, L. A. Gálvez-Marroquín⁴, P. Cadena Iñiguez⁵

1 Iguala Experimental Station, National Institute of Forest, Agricultural and Livestock Research (INIFAP), Iguala, CP. 40000, México
2 Superior Agricultural College of the State of Guerrero, Iguala, Guerrero.CP. 40000, México
3 Rosario Izapa Experimental Station-INIFAP, Tuxtla Chico, Chiapas.CP. 30870, México
4 Valles Centrales Experimental Station-INIFAP, Oaxaca, Oaxaca.CP. 68200, México
5 Centro de Chiapas Experimental Station–INIFAP, Ocozocoautla, Chiapas.CP. 29140, México

* Corresponding Author: C. H. Avendaño-Arrazate. Email: