Open Access

ARTICLE

In vitro Antibacterial Activity of Moringa oleifera Ethanolic Extract against Tomato Phytopathogenic Bacteria

Roberto Arredondo-Valdés¹, Francisco D. Hernández-Castillo², Mario Rocandio-Rodríguez¹, Julia C. Anguiano-Cabello³, Madai Rosas-Mejía¹, Venancio Vanoye-Eligio¹, Salvador Ordaz-Silva⁴, Imelda V. López-Sánchez⁴, Laura D. Carrazco-Peña⁴, Julio C. Chacón-Hernández^1,*

1 Institute of Applied Ecology, Universidad Autónoma de Tamaulipas, Ciudad Victoria, Tamaulipas, 87019, México
2 Parasitology Department, Universidad Autónoma Agraria Antonio Narro, Saltillo, 25315, México
3 Health Area, Universidad La Salle Saltillo, Saltillo, 25298, México
4 Faculty of Engineering and Business San Quintin, Universidad Autónoma de Baja California, San Quintín, 22930, México

* Corresponding Author: Julio C. Chacón-Hernández. Email: