Open Access

ARTICLE

GC-MS Analysis of Metabolites in Filling Grains of Rice-Tartary Buckwheat (Fagopyrum tataricum) in Comparison to Conventional Tartary Buckwheat

Chenggang Liang^1,#, Chunyu Wei^1,#, Yan Wang^1,*, Wujuan Yu¹, Kai Liao¹, Taoxiong Shi¹, Dabing Xiang^2,3, Qijiao Chen¹

1 Research Center of Buckwheat Industry Technology, School of Life Science, Guizhou Normal University, Guiyang, 550001, China
2 College of Bioengineering, Chengdu University, Chengdu, 610106, China
3 National Research and Development Center for Coarse Cereal Processing, Chengdu, 610106, China

* Corresponding Author: Yan Wang. Email:
# The two authors contributed equally to this work