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Lulu Meng1, A. K. Srivastava2, Kamil Kuča3, Bhoopander Giri4, Mohammed Mahabubur Rahman5, Qiangsheng Wu1,3,*
1 College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, China
2 ICAR-Central Citrus Research Institute, Nagpur, Maharashtra, 440033, India
3 Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, 50003, Czech Republic
4 Department of Botany, Swami Shraddhanand College, University of Delhi, Delhi, 110007, India
5 Natural Science Unit, Tokyo Gakugei University, Koganei, Tokyo, 184-8501, Japan
* Corresponding Author: Qiangsheng Wu. Email:
(This article belongs to this Special Issue: Mycorrhizal Fungi and Sustainable Development of Agriculture)
Phyton-International Journal of Experimental Botany 2021, 90(3), 687-699. https://doi.org/10.32604/phyton.2021.015427
Received 20 December 2020; Accepted 23 February 2021; Issue published 30 March 2021
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