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A New Record of Aspergillus vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China

Sadia Nadir1,2,3, Sehroon Khan1, Dhanushka N. Wanasinghe1,2, Saowaluck Tibpromma1,2, Shahid Iqbal1,2, Jianchu Xu1,2,*, Peter Mortimer1,2,*

1 CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming, 650201, China
2 Centre for Mountain Futures, Kunming Institute of Botany, Kunming, 654400, China
3 Department of Chemistry, University of Science and Technology, Bannu, 28100, Pakistan

* Corresponding Authors: Jianchu Xu. Email: email; Peter Mortimer. Email: email

Phyton-International Journal of Experimental Botany 2021, 90(3), 1031-1039. https://doi.org/10.32604/phyton.2021.012075

Abstract

During a survey of soil fungi in Yunnan Province, several isolates of Aspergillus were obtained. Based on morphology and molecular analyses of internal transcribed spacer regions and intervening 5.8S nrRNA gene (ITS), β-tubulin and calmodulin (CaM) genes sequences, two isolates were identified as Aspergillus vadensis (section Nigri). A phylogenetic tree, detailed descriptions, illustrations and scanned electron microscopy morphology are provided for the new isolates. This is the first record of A. vadensis from China.

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APA Style
Nadir, S., Khan, S., Wanasinghe, D.N., Tibpromma, S., Iqbal, S. et al. (2021). A new record of aspergillus vadensis (ascomycota) isolated from soil in yunnan province, china. Phyton-International Journal of Experimental Botany, 90(3), 1031-1039. https://doi.org/10.32604/phyton.2021.012075
Vancouver Style
Nadir S, Khan S, Wanasinghe DN, Tibpromma S, Iqbal S, Xu J, et al. A new record of aspergillus vadensis (ascomycota) isolated from soil in yunnan province, china. Phyton-Int J Exp Bot. 2021;90(3):1031-1039 https://doi.org/10.32604/phyton.2021.012075
IEEE Style
S. Nadir et al., “A New Record of Aspergillus vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China,” Phyton-Int. J. Exp. Bot., vol. 90, no. 3, pp. 1031-1039, 2021. https://doi.org/10.32604/phyton.2021.012075

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cc Copyright © 2021 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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