Open Access

ARTICLE

Anthocyanin Profiles in Grape Berry Skins of Different Species of Wine Grapes in Shanxi, China

Wei Tan¹, Mingxiu Xu¹, Siqi Xie¹, Yan Zhang¹, Shuai Wu¹, Qinyan Zou¹, Qifeng Zhao², Qingliang Li^3,*

1 College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, 277160, China
2 Pomology Institute, Shanxi Academy of Agricultural Science, Taiyuan, 030031, China
3 College of Life Sciences, Zaozhuang University, Zaozhuang, 277160, China

* Corresponding Author: Qingliang Li. Email: