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ARTICLE
Wei Tan1, Mingxiu Xu1, Siqi Xie1, Yan Zhang1, Shuai Wu1, Qinyan Zou1, Qifeng Zhao2, Qingliang Li3,*
1 College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, 277160, China
2 Pomology Institute, Shanxi Academy of Agricultural Science, Taiyuan, 030031, China
3 College of Life Sciences, Zaozhuang University, Zaozhuang, 277160, China
* Corresponding Author: Qingliang Li. Email:
(This article belongs to this Special Issue: Plant Secondary Metabolites: Recent Advances and Opportunities)
Phyton-International Journal of Experimental Botany 2021, 90(2), 553-570. https://doi.org/10.32604/phyton.2021.014082
Received 31 August 2020; Accepted 06 November 2020; Issue published 07 February 2021
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