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Mercedes Georgina Ramírez-Aragón1, Victoria Jared Borroel-García1, Ramón Valenzuela-Soto1, Ricardo David Valdez-Cepeda2, Francisco Javier Wong-Corral3, José Luis García-Hernández4,*
1 Universidad Politécnica de Gómez Palacio, Gómez Palacio, 35120, México
2 Universidad Autónoma Chapingo, Centro Regional Universitario Centro-Norte, Zacatecas, Zac., Universidad Autónoma de Zacatecas, Facultad de Matemáticas, Zacatecas, 98053, México
3 Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, 83000, México
4 Facultad de Agricultura y Zootecnia, Universidad Juárez del Estado de Durango, Gómez Palacio, 34000, México
* Corresponding Author: José Luis García-Hernández. Email:
(This article belongs to this Special Issue: Plant Secondary Metabolites: Recent Advances and Opportunities)
Phyton-International Journal of Experimental Botany 2021, 90(2), 533-541. https://doi.org/10.32604/phyton.2021.013166
Received 28 July 2020; Accepted 15 October 2020; Issue published 07 February 2021
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