Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (<i>Hylocereus polyrhizus</i>) Fruits under Cold Storage Stress

Kai Sheng; Saichao Wei; Jun Mei; Jing Xie

doi:10.32604/phyton.2020.012985

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ARTICLE

Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (Hylocereus polyrhizus) Fruits under Cold Storage Stress

Kai Sheng¹, Saichao Wei¹, Jun Mei^1,2,3,4,*, Jing Xie^1,2,3,4,*

1 College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
2 National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai, 201306, China
3 Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China
4 Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China

* Corresponding Authors: Jun Mei. Email: email ; Jing Xie. Email: email