Open Access

ARTICLE

Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (Hylocereus polyrhizus) Fruits under Cold Storage Stress

Kai Sheng¹, Saichao Wei¹, Jun Mei^1,2,3,4,*, Jing Xie^1,2,3,4,*

1 College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
2 National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai, 201306, China
3 Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, 201306, China
4 Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, 201306, China

* Corresponding Authors: Jun Mei. Email: ; Jing Xie. Email: