Open Access

ARTICLE

Salt-Induced Changes in Physio-Biochemical and Antioxidant Defense System in Mustard Genotypes

Md. Shakhawat Hossain¹, Md. Daud Hossain¹, Abdul Hannan², Mirza Hasanuzzaman³, Md. Motiar Rohman^4,*

1 Central Laboratory, Research Wing, Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh
2 Seed Technology Division, Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh
3 Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh
4 Molecular Breeding Lab, Plant Breeding Division, Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh

* Corresponding Author: Md. Motiar Rohman. Email: