Open Access

ARTICLE

Chemical Constituents from Turnip and Their Effects on α-Glucosidase

Swastika Paul^1,3, Xuemei Zhang¹, Yongping Yang², Changan Geng^1,*

1 State Key Laboratory of Phytochemistry and Plant Resources in West China, Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
2 Key Laboratory of Biodiversity and Biogeography, Institute of Tibetan Plateau Research at Kunming, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China
3 University of Chinese Academy of Sciences, Beijing, 100049, China

* Corresponding Author: Changan Geng. Email: