Open Access

ARTICLE

Basal Application of Zinc to Improve Mung Bean Yield and Zinc-Grains Biofortfication

Aroosa Kanwal¹, Muhammad Bismillah Khan¹, Mubshar Hussain^1,2,*, Muhammad Naeem¹, Muhammad Shahid Rizwan³, Muhammad Zafar-ul-Hye⁴

1 Department of Agronomy, Bahauddin Zakariya University, Multan, 66000, Pakistan
2 Agriculture Discipline, College of Science Health, Engineering and Education, Murdoch University, Murdoch, WA, 6150, Australia
3 Cholistan Institute of Desert Studies, The Islamia University of Bahawalpur, 63100, Pakistan
4 Department of Soil Science, Bahauddin Zakariya University, Multan, 66000, Pakistan

* Corresponding Author: Mubshar Hussain. Email:

Phyton-International Journal of Experimental Botany 2020, 89(1), 87-96. https://doi.org/10.32604/phyton.2020.07845

Received 03 July 2019; Accepted 16 September 2019; Issue published 01 March 2020

Abstract

Worldwide, the dietary deficiency of zinc (Zn) is prevailing in almost all arid and semi-arid regions. Zinc deficiency is not only the major constraint of lower yield, but also dietary Zn deficiency in cereals grains may cause increasing malnutrition and chronic health problems in human. Exogenous application of Zn through basal soil nutrition might be a useful option to recover Zn deficiency in mung bean. Therefore, field study was conducted to optimize the optimum level and method of Zn nutrition to enhance crop yield and Zn biofortification of mung bean through basal application. Zinc was applied at 0, 5, 10 and 15 kg/ha as basal application and side dressing, and in combination (50% basal application + 50% side dressing). The results highlighted that Zn nutrition prominently improved the mung bean yield as compared with control (no Zn applied). The maximum grains yield and Zn concentration in grains were obtained where Zn was applied at 15 kg/ha as basal application as compared with all other combinations. Better improvement in grain yield was due to significant increase in more number of pods and grain size owing to welldeveloped root system, improved leaf area index and high chlorophyll contents in mung beans leaves. Amongst all applied Zn nutrition’s the basal application of Zn (15 kg/ha) was a viable option to get higher yield and Zn biofortification of mung bean.

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