Open Access

ARTICLE

Physiological Processes Contributing to the Difference in Grain Amino Acid Content between Two Hybrid Rice (Oryza sativa L.) Cultivars

Min Huang*, Hengdong Zhang, Chunrong Zhao, Guanghui Chen and Yingbin Zou

Crop and Environment Research Center for Human Health, College of Agronomy, Hunan Agricultural University, Changsha, 410128, China.