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Ibrahim M. Abdelsalam1, Mostafa Elshobary1,3,*, Mohamed M. Eladawy1, Mohammed Nagah2
1 Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt. 2 Microbial Chemistry Department, National Research Centre, Dokki, Cairo, 12622, Egypt. 3 School of Food & Biological Engineering, Jiangsu University, China.
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