Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro
Krupa-Małkiewicz M1, B Smolik2, M Sędzik2
1
Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology in Szczecin, Słowackiego str., 71-434 Szczecin, Poland. 2
Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology in Szczecin, Słowackiego str., 71-434 Szczecin, Poland.
Login
Register
Submit a Paper
Propose a Special lssue
Open Access
Downloads
Citation Tools
