Open Access

ARTICLE

Influences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro

Krupa-Małkiewicz M¹, B Smolik², M Sędzik²

1 Department of Plant Genetics, Breeding and Biotechnology, West Pomeranian University of Technology in Szczecin, Słowackiego str., 71-434 Szczecin, Poland.
2 Department of Plant Physiology and Biochemistry, West Pomeranian University of Technology in Szczecin, Słowackiego str., 71-434 Szczecin, Poland.