Open Access

ARTICLE

Physicochemical and bromatological quality evaluation for bread wheat production

Calixto-Muñoz JJ¹, MD Mariezcurrena-Berasain¹, AT Gutiérrez-Ibáñez¹, A Balbuena-Melgarejo¹, S Rajaram², ED Archundia-Velarde¹, DL Martínez-Pardo³, DL Pinzón-Martínez¹

1 Food and Agricultural Technology, Agricultural Science Faculty, Mexico State Autonomous University, Toluca, México.
2 Resource Seeds International, S. of R.L. of C.V. Juan Aldama 100, Colonia Centro, San Miguel Chapultepec C.P. 52240, State of Mexico. MEXICO.
3 Instituto Tecnológico de Veracruz, Miguel Ángel de Quevedo Avenue 2779, Colonia Formando Hogar C. P. 91860, Veracruz State, Mexico.

Address correspondence to: Dora L. Pinzón-Martínez, e-mail: