Open Access

ARTICLE

Effect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors

Zhou C^1,2, CA Busso³, YG Yang², Z Zhang⁴, ZW Wang¹, YF Yang⁵, XG Han¹

1 State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Science, Shenyang, 110016, China.
2 School of Life Sciences, Liaoning University, Shenyang, 110036, China.
3 Departamento de Agronomía. CERZOS (CONICET), Universidad Nacional del Sur, 8000, Bahía Blanca, Argentina.
4 College of Biology and Environmental Engineering, Shenyang University, Shenyang, 110044, China.
5 Key Laboratory for Vegetation Ecology, Ministry of Education, Institute of Grassland Science, Northeast Normal University, Changchun, 130024, China.
Address correspondence to: Han XG, State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Science, Shenyang, 110016, China. Tel: (+86) 10-62836636, e-mail: xghan@ibcas.ac.cn ; zhou_yanhan@163.com