Open Access

ARTICLE

Optimized enzyme-assisted microwave extraction and potential inhibitory action against α-glucosidase of polysaccharides from sweet corncobs

Ma YQ, X Wang, SH Gao, J Zhang

Key Laboratory Food Science and Engineering, School of Food Engineering, Harbin University of Commerce, Harbin 150076, China.

Address correspondence to: Xin Wang, Fax 086-0451-84844281, Phone 086-18345054550, e-mail: