%0 Journal Article %A YM, Valadez-Sánchez %A Sáenz, E-Olivares %A Alvarado, RE-Vázquez %A Esparza-Rivera, JR %A Preciado-Rangel, P %A Valdez-Cepeda, RD %A García-Hernandez, JL %D 2016 %J Phyton-International Journal of Experimental Botany %@ 1851-5657 %V 85 %N all %P 21--26 %T Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization %M doi:10.32604/phyton.2016.85.021 %U http://www.techscience.com/phyton/v85nall/37186