Open Access iconOpen Access

ARTICLE

Abscisic acid biosynthesis and catabolism and their regulation roles in fruit ripening

Yang FW, XQ Feng

Institute of Fruit and Vegetable Storage & Processing, Food Science Research Institute, Bohai University. No. 19 Keji Road, Taihe District, Jinzhou, Liaoning 121013, China.
Address Correspondence to: Fang-wei Yang, e-mail: fangwei_yang@hotmail.com ; Prof. Xu-qiao Feng, e-mail: feng_xq@hotmail.com

TSP_PHYTON_444.pdf

  • 2084

    View

  • 1054

    Download

  • 1

    Like

Share Link