Open Access

ARTICLE

Microbiological quality of tomato (Solanum lycopersicum L.) produced under greenhouse conditions in five Municipalities of the State of Mexico

Ocaña-de Jesús RL, AT Gutiérrez-Ibáñez, JR Sánchez-Pale, MD Mariezcurrena-Berasain, G Velázquez-Garduño, A Laguna Cerda, I Rojas Puebla

México (FCA-UAEMex) Campus Universitario “El Cerrillo” Carretera Toluca-Ixtlahuaca, km. 15 entroque al Cerrillo Toluca, Edo de México C.P. 50200, México. Tel +52 1(722) 2965518, 2965529. 2965531 Ext. 192.

* Corresponding Author:Address Correspondence to: Ana Tarín Gutiérrez-Ibáñez, e-mail: