Open Access

ARTICLE

Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study

Ayerdi Gotor A^1,5*, M Berger¹, F Labalette², S Centis³, J Daydé¹, A Calmon^1,4

1 Université de Toulouse; Institut National Polytechnique de Toulouse; Ecole d’Ingénieurs de PURPAN; Département Sciences Agronomiques et Agroalimentaires; Laboratoire d’Agrophysiologie; 75 voie du TOEC, BP 57611, F-31076 Toulouse Cedex 3, France.
2 ONIDOL; 12 avenue George V, F-75008 PARIS, France.
3 ASEDIS-SO; 39 chemin Virebent, F-31200 TOULOUSE, France.
4 INRA; UMR 1010 CAI; F-31030 Toulouse Cedex 4, France.
5 Institut Polytechnique LaSalle Beauvais; BP 30313, F-60026 Beauvais Cedex, France. Tel: + 33 (0)3 44 06 25 49 - Fax: +33(0)3 44 06 25 26 (Permanent address).

* Corresponding Author:Address Correspondence to: Alicia Ayerdi Gotor, Institut Polytechnique LaSalle Beauvais BP 30313, 60026 BEAUVAIS CEDEX, France. Tel : + 33 (0)3 44 06 25 49 - Fax : +33(0)3 44 06 25 26, e-mail: