%0 Journal Article %A López-Vidal, %A Pelayo-Zaldívar, C %A Cruz-Salazar, J %A Villa-Hernández, JM %A Rivera-Cabrera, F %A Villegas-Torres, O %A Alia-Tejacal, I %A Pérez-Flores, L-J %A León-Sánchez, F-Díaz-de %D 2014 %J Phyton-International Journal of Experimental Botany %@ 1851-5657 %V 83 %N all %P 185--192 %T Carotenoid content, antioxidant capacity and volatile compounds of the aroma during tomato ripening %M doi:10.32604/phyton.2014.83.185 %U http://www.techscience.com/phyton/v83nall/37096