Open Access

ARTICLE

Yield stability of wheat in the Mexicali Valley, México

Rodríguez-González RE¹, JJ Paz Hernández¹, CG Iñiguez Monroy³, EO Rueda Puente², L Avendaño-Reyes¹, M Cruz-Villegas¹, CE Ail-Catzim¹, M Stoycheva⁴, R Koytchev Zlatev⁴, P Renganathan², AM García López¹

1 Instituto de Ciencias Agrícolas, Universidad Autónoma del Estado de Baja California, Carretera a Delta s/n 21705 Ejido Nuevo León, Baja California, México.
2 Departamento de Agricultura y Ganadería, Universidad de Sonora, Hermosillo, Sonora, México.
3 Facultad de Ingeniería, Universidad Autónoma del Estado de Baja California, en Blvd. Benito Juárez s/n, C.P. 21280. Mexicali, Baja California, México.
4 Instituto de Ingeniería, Universidad Autónoma del estado de Baja California, Calle de la Normal s/n, Mexicali, Baja California, México.

* Corresponding Authors:Address Correspondence to: Edgar Omar Rueda Puente, e-mail: ;

Phyton-International Journal of Experimental Botany 2014, 83(all), 65-70. https://doi.org/10.32604/phyton.2014.83.065

Abstract

The aim of this study was to evaluate grain yield (RG) stability of some commercial wheat varieties, and to assess the stability of other parameters which are not typically measured for grain release purposes: performance of straw (RP), weight per hectoliter (PH), white belly (PB), harvest index (IC), grain protein (PG) and gluten strength (W). The evaluation was performed with the wheat varieties Cachanilla F-2000 (C), Yécora F-70 (Y) and Triguenio F-00 (TR), in El Valle de Mexicali, Baja California under four test environments, with the application of the Eberhart and Russell model. The study was developed during the 2010-2012 periods, using a completely randomized block experimental design with four repetitions. All genotypes qualified as stable to RG, RP, PH, IC, W and PG (β=1 and S²d_i=0). Additionally, only the genotype (Y) scored as stable to white belly.

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Keywords

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