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Variability in accumulation of free proline on in vitro calli of four bean (Phaseolus vulgaris L.) varieties exposed to salinity and induced moisture stress

Cárdenas-Avila1*, ML, J Verde-Star1, RK Maiti2, R Foroughbakhch-P1, H Gámez-González1, S Martínez-Lozano1, MA Núñez-González1, G García Díaz1, JL Hernández-Piñero1, MR Morales-Vallarta1
Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León. Apartado Postal 88, Suc. Ciudad Universitaria, C.P. 66450, San Nicolás de los Garza, Nuevo León, México. (*Correspondence address).
Universidad de las Américas, Dpto. de Química y Biología, Santa Catarina Martir, C.P. 72820, Puebla, México.
This work has been supported by PAICYT CN-150-99

Phyton-International Journal of Experimental Botany 2006, 75(all), 103-108. https://doi.org/10.32604/phyton.2006.75.103

Abstract

This paper reports the genotypic variability in the accumulation of proline on the in vitro calli of bean cultivars exposed to induced water and salinity stress. Remarkable variations in the proline content were found among bean cultivars exposed to both stress factors.

Keywords

Proline, in vitro calli, Phaseolus vulgaris, bean

Cite This Article

, C., Verde-Star, M. J., Maiti, R., Foroughbakhch-P, R., Gámez-González, H. et al. (2006). Variability in accumulation of free proline on in vitro calli of four bean (Phaseolus vulgaris L.) varieties exposed to salinity and induced moisture stress. Phyton-International Journal of Experimental Botany, 75(all), 103–108.

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This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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