Assessment of Phytochemical Analysis, Nutritional Composition and Antimicrobial Activity of Moringa oleifera
Naima Asghar, Abida Aziz, Muhammad Farooq Azhar , Mohamed El-Sharnouby, Uzma Irfan, Iqra Rafiq, Husnain Farooq, Muhammad Ishaq Asif Rehmani, Mohamed I. Sakran, A. Altalhi, Fahad M. Alzuaibr, Ayman El Sabagh
Phyton-International Journal of Experimental Botany, Vol.91, No.8, pp. 1817-1829, 2022, DOI:10.32604/phyton.2022.020790
(This article belongs to the Special Issue:
Therapeutic Efficiency of Phyto-Molecules)
Abstract Moringa oleifera is a miracle plant rich in nutrients, antioxidants, and antibiotic properties. Present study was
designed to evaluate various biochemical attributes of leaves and flowers of
M. oleifera. Plant parts (leaves, flowers) of
M. oleifera, collected from different roadsides of Multan district, Punjab, Pakistan, were used as experimental material. Result indicates that alkaloids, saponin, carbohydrates, fats, and protein had a high value in the
aqueous extract of both leaves and flowers of
M. oleifera. Whereas phenol content was high in methanolic leaves
extract and the phenol contents were high in aqueous extract of flowers. The extract yield of…
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