Guest Editors
Dr. Daniel Gonzalez Mendoza, Universidad Autónoma de Baja California, Mexico. danielg@abc.edu.mx
Dr. Benjamín Valdez Salas, Instituto de Ingeniera de la Universidad Autónoma de Baja California, México. benval@uabc.edu.mx
Dr. Ernesto Alonso Beltran Partida, Instituto de Ingeniera de la Universidad Autónoma de Baja California, México. beltrane@uabc.edu.mx
Dr. Ali Abdelmoteleb Abdelaziem Abdallah Gera, Menoufia University, Egypt. aly_gera@yahoo.com
Dr. Blanca Elvira López Valenzuela, Universidad de Sinaloa, México. blancalopezvzla@favf.mx
Dr. Olivia Tzintzum Camacho, Instituto de Ingeniera de la Universidad Autónoma de Baja California, México. otzintzun@uabc.edu.mx
Summary
The nanoparticles (NPs) obtained by green synthesis have acquired great relevance in the development of agriculture science. NPs can act as growth regulators, pesticides, fertilizers and antimicrobial agents.
The objective of this special issue is to increase the knowledge of the biotechnology applications of green nanoparticles obtain from diverse plant species. We welcome novel original research papers, short communications and reviews which are concentrated on the use of green nanoparticles and their application in various agricultural sectors to achieve food security, improve crop production and reduce the use of pesticides.
Keywords
Nanoparticles; Pesticides; Agriculture; Nanofertilizer; Plant Nutrition; Abiotic Stress, Environment; Green Chemistry
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